A twist on the classic Mule
The Mandarine Mule
Light
2 min
Ingredients
50ml
Mandarine Napoléon
25ml
fresh lemon juice
3 dashes of
Scrappy's Aromatic Bitters
1 barspoon
De Kuyper Sugar Cane Syrup
Top up with
Fever Tree Ginger Beer
Step
Fill your glass with ice cubes
Step
Build all ingredients over ice and top up with Ginger Beer
Step
Garnish with a fresh mint sprig and a slice of lemon or orange
