From Japanese Precision to Modern Creativity
The Japanese Highball is far more than whisky and soda. It represents craftsmanship, balance, hospitality and an unwavering attention to detail – qualities that have shaped Japan’s drinking culture for generations.
Join the House of Suntory for an immersive afternoon exploring the history, culture and evolution of one of Japan’s most iconic whisky serves. Through expert-led masterclasses, guided tastings and live demonstrations, you’ll discover how the Highball became a cornerstone of Japanese food and bar culture, and how bartenders around the world continue to reinvent this timeless classic.
The Experience
The Origins of Japanese Whisky & Highball Culture
By Lyndon Hachey, Brand Ambassador, House of Suntory
Lyndon Hachey will guide you through the story of Japanese whisky, the heritage of the House of Suntory and the remarkable rise of the Highball within Japan’s bars and izakayas. During a guided tasting of the House of Suntory portfolio, you’ll gain a deeper understanding of the flavours, philosophy and craftsmanship behind Japan’s most celebrated whiskies.
Building on this foundation, Lyndon will demonstrate the art of creating the perfect Japanese Highball. From precision techniques and glass preparation to classic serves and regional styles such as the Kobe Highball and Ninja Highball, you’ll learn why simplicity demands absolute perfection.
The Science of Crystal-Clear Ice
By Carlo Bakker, Founder, Nicecubes
Discover why exceptional ice is one of the defining ingredients of an outstanding Highball. Carlo Bakker shares the craft behind premium crystal-clear ice and explains how its quality influences dilution, temperature, texture and the overall drinking experience.
Tradition Reinvented: From Japanese Precision to Modern Creativity
By Sebastian Chicowlas, Beverage Director, Duke of Tokyo
See how today’s bartenders are reimagining the Highball for a new generation. Sebastian Cichowlas explores how Japanese principles inspire contemporary cocktail culture, combining precision with innovative techniques, modern flavours and creative ingredients.
Hosted at Yuzu Den Haag, a contemporary Japanese bar and restaurant renowned for its Japanese-inspired food and drinks, this masterclass offers a unique opportunity to experience the Japanese Highball – from its origins to its future.
Designed exclusively for bartenders and hospitality professionals, this masterclass offers a deep dive into the craftsmanship, techniques and innovation behind one of Japan’s most iconic whisky serves. Leave with practical insights, new inspiration and techniques you can apply behind your own bar.
Limited seats available. RSVP required.
