Exploring seasonality with Suntory Roku Gin x Koppert Cress – April 20th, 2026, Monster, The Netherlands
Join us for an exclusive masterclass inspired by the Japanese concept of Shun — the art of savoring ingredients at the peak of their season. Set within the greenhouse and edible garden of Koppert Cress, this unique experience explores the connection between nature, seasonality and flavor.
Together with Koppert Cress, pioneers in microgreens and edible plants used by chefs and bartenders around the world, we will discover how fresh seasonal ingredients can elevate cocktail creativity.
Brand Ambassador Lyndon Hachey from the House of Suntory will guide guests through a tasting of Suntory Roku Gin, sharing insights into its Japanese botanicals and craftsmanship. Renowned Beverage director Martin Eisma, from Sins of Sal Amsterdam , will then demonstrate how he translates the principles of Shun, seasonality and Roku Gin into his cocktail creations, including modern flavor-extraction techniques.
An inspiring masterclass where Japanese craftsmanship, fresh produce and cocktail innovation come together.
Please note: Limited spots available.
Registration and more information to follow soon.
