Flavoured with Vetiver (a fragrant grass), Timur (aromatic fruits used as a spice in Nepali cooking), Patchouli (a type of mint), Petit Grains (a white grape of the Muscat family) and Cedarwood. Vetiver Gris is designed to be enjoyed with grapefruit soda
MUYU
One of a trio of "modern liqueurs" launched in February 2019 named Muyu, all three created by internationally renowned bartenders Alex Kratena, Monica Berg and Simone Caporale in partnership with De Kuyper Royal Distillers.
Muyu is named after the word for 'seed' in Quechan languages and the trio were inspired to create Muyu after a research trip to the Amazon in 2016. The brand is intended to promote biodiversity through responsible sourcing with a share of profits from each bottle also being donated to NGOs working in the region.
Tasting profile
Appearance
Faint haze. Very pale straw greeny-yellow. Thick and glass coating
Aroma
Very aromatic. Perfumed grassy citrus - reminiscent of mens aftershave
Taste
Intensely flavoured. Grassy and citrusy with faint white grape and mint. Sweet but with balancing, slightly astringent, white wine-like acidity
Events from MUYU
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MUYU – VETIVER GRIS in the mix
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