Grasse jasmine is one of the most expensive flowers in the world with distinct and delicate white flower scent. Green and bright jasmine note is blended with Neroli, which are given depth by Patchouli, freshened by Yuzu, on a base of Iris. Distinct and delicate white flower scent; floral and fresh.
MUYU
One of a trio of "modern liqueurs" launched in February 2019 named Muyu, all three created by internationally renowned bartenders Alex Kratena, Monica Berg and Simone Caporale in partnership with De Kuyper Royal Distillers.
Muyu is named after the word for 'seed' in Quechan languages and the trio were inspired to create Muyu after a research trip to the Amazon in 2016. The brand is intended to promote biodiversity through responsible sourcing with a share of profits from each bottle also being donated to NGOs working in the region.
Tasting profile
Appearance
Hazy, pearl/opal-like
Aroma
Incredibly fragrant and floral with jasmine, yuzu and iris to the fore. Reminiscent of a woman's perfume - a very alluring one at that
Taste
Very complex, intensely floral and concentrated. Jasmine, yuzu and iris with bitter orange oil and faint minty freshness
Events from MUYU
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MUYU – JASMINE VERTE in the mix
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