Flavoured with Chinotto, Cinchona, Oak Moss (a species of lichen), Curaçao orange and Cacao. Simone Caporale designed Chinotto Nero to be enjoyed long in a highball with tonic.
MUYU
One of a trio of "modern liqueurs" launched in February 2019 named Muyu, all three created by internationally renowned bartenders Alex Kratena, Monica Berg and Simone Caporale in partnership with De Kuyper Royal Distillers.
Muyu is named after the word for 'seed' in Quechan languages and the trio were inspired to create Muyu after a research trip to the Amazon in 2016. The brand is intended to promote biodiversity through responsible sourcing with a share of profits from each bottle also being donated to NGOs working in the region.
Tasting profile
Appearance
Clear, pale golden yellow. Thick and glass-coating
Aroma
Fragrant and complex chocolate orange
Taste
Zesty Mandarin and Naval orange with delicate floral notes, praline chocolate and cola cube
Events from MUYU
There are no events for this brand yet, but definitely check back later!
MUYU – CHINOTTO NERO in the mix
We couldn't find any recipes here, but definitely check back later!
