Michter’s Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be categorized as a rye or a bourbon.
Bases Corn, Rye & Malt
Contents 700 ml, 43% Vol
Origin USA
A Legacy of American Whiskey Excellence
Michter’s US★1 Sour Mash holds a special place in American whiskey history. Originally made in the 1970s, it was the first Michter’s whiskey to capture national attention, earning a cult following for its unique balance between rich sweetness and spice.
What sets Sour Mash apart is its production technique: a portion of the mash from a previous distillation is used to start the next, much like making sourdough bread. This method creates consistency in flavor and lends the whiskey its signature smoothness.
Today, Michter’s US★1 Sour Mash is celebrated for its warm notes of cinnamon, buttered toast, and vanilla, with a dry, balanced finish that makes it a standout in the Michter’s portfolio. It's not just a bottle—it’s a story of American whiskey heritage brought back to life.
Tasting profile
Nose
The aroma is rich and complex, offering a balance of caramel and vanilla sweetness with hints of toasted oak and light spice. There’s a slight fruitiness, reminiscent of dried fruits, along with a subtle smokiness.
Taste
On the palate, this whiskey is smooth and full-bodied with a slightly sweet profile. There are flavors of rich caramel, toffee, and a touch of honey, complemented by the spiciness of rye and a slight peppery kick. The oak influence is noticeable, but not overpowering, contributing to its overall warmth.
Finish
The finish is long and warming, with lingering notes of vanilla, caramel, and a gentle spice. It leaves a pleasant, slightly sweet aftertaste with a hint of dried fruit and toasted oak.
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Michter’s US1 SOUR MASH in the mix
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