Dutch Cacao

A special partnership between bartender Joerg Meyer and Royal De Kuyper led to this unique liqueur.

An unique Créme de Cacao to refine classic cocktails Just like De Kuyper Joerg Meyer loves classic cocktails, and for many cocktail classics he has been looking for the perfect crème de cacao blanc. For Meyer, the crystal clear cacao distillate is the epitome of elegant, timeless drinks. These genuine classics include the 20th Century Cocktail, the Mariposa Fizz or a Gin Alexander. In honor of these elegant drinks cocktail lover Meyer and the experienced Dutch distiller have developed a newly conceived Crème de Cacao: DUTCH CACAO. The idea and the aim were like a timeless cocktail: a couple of extraordinary ingredients mixed with experience. DUTCH CACAO is a journey to the best ingredients from all parts of the world. It is spiced with arrack from Indonesia that is full of character. First-class Indonesian cacao beans and Bourbon vanilla are joined by fine Ceylon cinnamon. While transforming the destillate into a Crème de Cacao blanc the aim was to use as little sugar as necessary to become the right partner for dry drinks and high-quality spirits. And that is precisely why DUTCH CACAO tastes perfect not only in classic cocktails but also pure, on ice.