Cocchi Americano is a classic Italian aperitif wine, first produced in 1891 in the Asti region of Piedmont. It is based on a white wine made from Moscato d’Asti grapes, known for their floral and fruity character. The wine is infused with a blend of botanicals including gentian, cinchona bark (a natural source of quinine), orange peel, and other aromatic herbs and spices. Cocchi Americano is known for its vibrant and balanced blend of bitter, floral, and citrus flavors, making it a great base for classic cocktails like the Vesper Martini.
The Quintessential Italian Aperitif Wine
Production involves macerating the botanicals in alcohol, then blending the extract with the base wine and a touch of sugar to achieve balance. The result is a beautifully complex aperitif with a golden hue. On the palate, Cocchi Americano is crisp and refreshing, offering flavors of citrus, elderflower, spice, and a gentle bitterness from the quinine. It’s perfect served chilled on its own, with soda or tonic, or in classic cocktails like the Vesper or Corpse Reviver No. 2.
Tasting profile
Nose
Bright and aromatic with a distinct herbal character. Aromas of orange zest, elderflower, and a hint of chamomile, balanced by subtle notes of coriander and gentian.
Taste
A smooth and slightly bitter profile with a complex mix of citrus, herbs, and floral notes. The flavor of orange peel is dominant, supported by herbal bitterness from the gentian root and a light sweetness from the added sugar.
Finish
The finish is crisp, with lingering herbal bitterness and a touch of citrus zest that leaves a refreshing aftertaste.
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