Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced in 1838 when the Chartreuse formula was adapted by Brother Bruno Jacquet to produce a more approachable version of the classicigreen elixir.
A unique liqueur
Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still made today by the Chartreux Fathers.
Tasting profile
Appearance
Clear, marigold yellow with hints of green
Aroma
Mocha coffee and dark chocolate with angelica, spruce needles, peppermint, aniseed and tarragon
Taste
Mellow, honeyed sweetness and minty freshness with rootyness, zesty citrus and pine needles
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Chartreuse Jaune in the mix
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