Calle 23 Blanco is a tribute to the essence of agave—unaged and unmasked. Crafted from hand-selected agaves that are slow-cooked in traditional autoclaves, the piñas are fermented with proprietary yeast and distilled twice in stainless steel stills with copper coils, preserving the delicate balance of flavors.
The Purist's Choice
Sophie fell in love with tequila while studying fermentation science in Mexico. Drawn in by the complexity and heritage of the agave plant, she traded laboratories for the agave fields. Her scientific expertise and deep respect for traditional production methods led her to create a tequila that would reflect the elegance, purity, and terroir of its origin.
In the glass, Calle 23 Blanco is crystal clear and vibrant. On the nose, it’s fresh and bright, with notes of roasted agave, citrus zest, and a whisper of white pepper. The palate is smooth yet full of character—sweet agave up front, followed by herbal hints, green apple, and a clean mineral finish.
Sipped neat or stirred into a cocktail, Calle 23 Blanco remains grounded in its mission: to honor tradition while inviting the world to rediscover tequila as a refined and versatile spirit. It’s tequila with a story—and a scientist’s soul.
Tasting profile
Nose
The aroma is inviting and fresh, featuring subtle hints of cooked agave, citrus zest, and a whisper of herbal notes. These elements combine to create a clean and bright olfactory experience.
Taste
On the palate, Calle 23 Blanco presents a smooth combination of sweet agave and pepper, with earthy undertones that add depth and complexity. The texture is soft and gentle, allowing the flavors to shine without being overpowering.
Finish
The finish is clean and elegantly refined, with lingering notes that echo the agave sweetness and peppery spice. It's a satisfying conclusion that invites another sip.
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