Amaro Montenegro is made with a selection of 40 botanicals, including spices, dried fruit, roots, seeds, bark, citrus peel, rhizomes, flowers, and species of wood from all four corners of the globe.
Bases Vermouths & Aperitifs
Contents 700 ml, 23% Vol
Origin Bologna, Italy
A Top Secret Formula
Our beloved Amaro was created in 1885, initially under the name Elisir Lungavita, and was an instant success. Eleven years later, when the glamorous Princess Elena of Montenegro married Prince Victor Emmanuel III, Stanislao decided to dedicate his elixir to her royal highness, and changed its name to Amaro Montenegro.
The recipe for Amaro Montenegro includes more than 40 botanicals, with a complex extraction and mixing process that makes the elixir unique and inimitable. To protect his recipe from imitation, Stanislao locked the original, which he had personally transcribed, away in a safe. Today, the exact ingredients, doses and processes are still fiercely protected and known to only a select few people.
Tasting profile
Appearance
Clear, golden amber with burnished copper highlights
Aroma
Mandarin, cola cube sweets (candy) and fresh coriander with white pepper spice
Taste
Initially sweet turning mildly bitter with orange zest, coriander, cherry, vanilla and clove
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