Win an evening of refined hospitality
By purchasing a bottle of Michter’s, you can enter for the chance to enjoy an intimate dinner for two at Rosewood Amsterdam — including bespoke cocktails created especially for this occasion.
Michter’s is built on patience, precision and heritage dating back to 1753 — a whiskey made with devotion to craft over speed. Now, we invite you to experience that same care through a night of exceptional dining and warm hospitality.
The Evening
This is not a pairing — it’s a conversation. The spirit in the glass guiding the course of the meal, the lighting, the tone, the pace — everything curated for presence instead of hurry.
Expect a quiet kind of luxury: the first sip arriving as an opening note, the evening unfolding like a well-aged barrel — slowly, with depth.
Your host will walk you through a Michter’s-led cocktail experience crafted exclusively for this dinner, celebrating balance, grain, wood influence and time — with each drink created to complement the culinary journey chosen for the night.
A bottle can be purchased anywhere. This evening can be experienced by only one.
Enter for a Chance to Experience It Firsthand
A world-class whiskey deserves a world-class setting. Rosewood Amsterdam provides the perfect stage.
Submit your purchase here, and you could be our chosen guest for an evening that brings the craftsmanship of Michter’s to life — plate by plate, pour by pour.
The Michter's Legacy
Michter’s doesn’t chase fame. It chases quality.
The brand’s roots trace back to 1753, making it one of the oldest names in American whiskey heritage. From the earliest Pennsylvania distilleries to its renaissance in Kentucky, Michter’s has always stood for traditional, hands-on whiskey making: small batches, slow production, and an uncompromising pursuit of excellence.
Every step — from barrel seasoning to fermentation and maturation — is done with care, precision, and respect for time. There are no shortcuts. No mass production mentality. Just whiskey made the hard way, because it’s the right way.
That is why bartenders and whiskey lovers across the world hold Michter’s in such high regard: it embodies what American whiskey once was — and what it should always remain.
Craftsmanship Worth Savoring
Michter’s is known for:
- Exceptional aging standards (often beyond declared age profiles)
- Low barrel entry proof for more flavor development
- Air-dried American oak for deeper, richer maturation
- Strict small batch philosophy — never more than 20 barrels per batch
- Prestige within the global bar world, consistently named in “most trending” & “top selling” rankings
From its US*1 Bourbon to its Single Barrel Rye and the coveted limited releases, Michter’s has become synonymous with refined American whiskey culture.
Recognised by those who know
Craft doesn’t need awards — but it tends to earn them.
Michter’s has been named “The Most Admired Whiskey in the World” three years in a row, a distinction voted on by experts, distillers and industry leaders who judge not by marketing, but by merit.
It is a title that isn’t bought, and can’t be faked — only earned through consistency, patience and an unwavering commitment to doing things the right way, even when the harder way.
This dinner is a celebration of that standard.