Doba-Yej means Maguey Espadín in the ancient Zapotec language and each label features a Mexican war hero. They depict Doña Josefa Ortiz, Father Miguel Hidalgo, and José María Morelos.
BORN MEZCAL LOVERS
Eduardo and Julio spent years sampling Mezcal from villages across Oaxaca. They met local Maestros Mezcaleros who use traditional techniques honed over generations.
In an effort to preserve this ancestral knowledge, Eduardo and Julio teamed up with Maestro Mezcaleros to collaborate on a contemporary approach to traditional Mezcal.
Tasting profile
Nose
The nose is rich with a combination of earthy and smoky aromas. Expect hints of roasted agave, wet earth, and wood. There's a mild fruitiness, with touches of citrus zest and dried pineapple, accompanied by subtle herbal notes like mint or oregano.
Taste
On the palate, the mezcal is smooth and balanced, with an initial wave of smoky flavors that give way to the sweetness of cooked agave. The earthy profile deepens, with flavors of roasted vegetables, a touch of pepper, and a mild herbal quality. There’s also a slight minerality that enhances the complexity. It’s medium-bodied with a soft mouthfeel that allows the flavors to linger.
Finish
The finish is long and warming, with the smoke lingering gently. The herbal and earthy notes continue, making the finish smooth yet robust. There's a lingering hint of agave sweetness and a touch of spice that fades gradually.
Events from
There are no events for this brand yet, but definitely check back later!
Los Siete Misterios Doba Yej in the mix
We couldn't find any recipes here, but definitely check back later!
