"Red Winter Wheat"
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark® is made with soft red winter wheat instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's smooth and balanced.
Maker’s Mark
Bases Corn, Rye & Malt
Contents 700 ml, 45% Vol
Origin USA
WHEATED BOURBON, BALANCED WITHOUT BITE
This one changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon. To ensure consistency, they rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, KY., just like Bill, Sr. would have wanted.
Tasting profile
Nose
Sweet oak, vanilla, bright fruit and wheat prevail in the nose
Taste
Sweet with balance of oak, vanilla and fruity essences
Finish
Smooth and creamy with a pleasant soft spice and clean finish
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