Created in 2016 by Joerg Meyer at Le Lion Bar de Paris, Hamburg, Germany.
This is a riff on the classic Twentieth Century.
We believe a contemporary classic.
Twentieth Century
Medium
2 minutes
Ingredients
40ml
No.3 Gin
20ml
Dutch Cacao
20ml
Cocchi Americano
20ml
fresh lemon juice
2 drops of
saline solution (4 salt : 1 water)
Step
Shake all the ingredients with ice cubes and fine strain in a chilled coupe
Step
Garnish with a lemon zest
