This agave in particular, is the least we produce in the company due to the high difficulty of getting it, as of today after 5 years we have not produced more than 1,000 bottles, that’s why we consider it our best kept secret.

• Agave:  Mexicano (Rhodacantha)
• Mezcal Type:  Joven 100% Agave
• Cooking:  Earth oven, using wood and river stones.
• Milling:  Hand smash in Sabino wood canoes.
• Fermentation:  Open / Natural in wood vats with wild yeasts and spring water.
• Distillation:  Double in Clay Pot Still
• Region:  Sola de Vega, Oaxaca.

Soort

Agave, Mezcal

Inhoud - %

700 ml - 52.6% Vol